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Meet the VHS team!

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New video gives a behind-the-scenes look at VHS

VHS celebrated its 30th anniversary last year and we’re proud of our history. But we’re focused on the future and working hard to make life better for animals in the years ahead.

Meet the people at VHS who are taking this work forward in this new video:

 

Help us continue this important work for animals now and into the future by sponsoring Team VHS in the upcoming Scotiabank Vancouver Half-Marathon & 5k! On Sunday, June 26th, VHS will be participating for our 6th year in the run. It’s our most important fundraiser of the year and we rely on our supporters to help us make it the most successful. Please help us reach our goal by sponsoring our team. We’re 86% of the way there, with 5 days left!

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Meatless Monday Goes Global With International Cookbook

canada recipeThe Vancouver Humane Society recently joined forces with other Canadian Meatless Monday advocates, including EarthSave Canada, to contribute to an exciting new online cookbook. “Meat-Free Monday Everywhere” brings together leaders in the Meatless Monday movement from around the globe, with each country submitting a meatless recipe representative of their corner of the world.

With no shortage of cruelty-free recipes out there, the process of narrowing it down to THE Canadian dish was no easy feat. In the end, it was Vancouver writer Eleanor Boyle’s personal recipe, a Potato and Carrot Salad with Garlic-Mustard Dressing, which would represent Canadian meatless cuisine on the international scene. The ingredients in this salad are all from hardy plants that grow well in our temperate climate. Canada produces significant quantities of mustard, potatoes, carrots, kale, lentils and the other ingredients found in this salad. The recipe contains familiar and nutritious ingredients, plus a delicious vinaigrette that includes a touch of Canadian maple syrup.

The Meat-Free Monday Everywhere cookbook showcases not only the delicious variety of meatless meal options to choose from, but also the impressive growth of the Meatless Monday movement. Active in over 30 countries, the movement is raising awareness of the impact that reducing/eliminating meat consumption has on animal welfare, our health and the environment.

Over 700 million animals are killed for food every year in Canada, and our over-consumption of cheap meat has forced nearly all of them into factory farms, where they endure conditions and practices that most Canadians find appalling. Reducing and eliminating meat consumption and incorporating more plant-based proteins in our diet has health benefits, including protecting against heart disease, stroke, and cancer, reducing our risk for diabetes, curbing obesity and improving the nutritional quality of diet.

If all of these benefits weren’t enough, plant-based eating is also much kinder to the planet. Animal agriculture is a major contributor not only to climate change, but to air and water pollution, water use, land degradation and deforestation, biodiversity decline, and ocean degradation. In fact, animal agriculture is responsible for more greenhouse gas emissions than the entire transportation sector. It takes far more resources to farm living animals who eat plants than it does to simply eat plant-based ourselves.

With all of this in mind, we encourage you to join us in standing up for animals every time you sit down to eat! Check out the online cookbook online cookbook for some delicious recipes and don’t forget to take the Meatless Monday pledge for a free weekly recipe to help you in your commitment to protecting animals, your health and the planet.

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Canadian Meatless Monday advocates – Vancouver writer, Eleanor Boyle, EarthSave President, David Steele and Vancouver Humane Society Program Coordinator, Emily Pickett
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Where To Eat Vegan In Vancouver

VHS volunteer and blogger Patricia Charis is a huge lover of nature and animals, which ultimately led her to embrace a vegan lifestyle in an effort to protect animals, the planet and her health. She wrote this fantastic blog post, Where To Eat Vegan In Vancouver, about her cruelty-free adventures around the city and we just had to share it:


Since going vegan around 8 months ago (on September 1, 2015) it has been one food adventure after another. I have to say I am extremely blessed to be living in a city like Vancouver where vegan options abound, with a ton of vegetarian/vegan restaurants all over the city, and even non-veg places have been including more and more vegetarian/vegan options on their menus. And we aren’t even in the Happy Cow list of top 5 vegan-friendly cities in the world!

Today I would like to share with you some of these aforementioned food adventures, and some of my favourite places to eat Vegan in Vancouver! Enjoy:)

1. MeeT on Main (& MeeT in Gastown)

Safe to say that MeeT on Main and MeeT in Gastown have become two of my absolute favourite vegan places in Vancouver! In the past their menu included both vegetarian and vegan food, but recently they have updated (or shall I say, upgraded) their menu so that all of their items default to vegan (they do still carry dairy cheese, but it has to be specifically requested by a customer to be substituted in their meal, and even this is being phased out I believe). I am very impressed by this business for making such positive changes. Not to mention their Taco Tuesday ‘Ish Tacos (pictured below) are pretty friggin fantastic!

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2. Heirloom Vegetarian

Another amazing restaurant, located on 12th and Granville, is Heirloom Vegetarian. The atmosphere at this restaurant is the perfect combination of casual and classy, and the food is just the right mixture of delicious and super healthy (as long as you order from the vegan half of their menu). This picture here is of the very first meal I had in 2016 and it did not disappoint. I absolutely LOVE avocado toast, and this dish was elegant and delicious and I have been dreaming about it ever since. I have to say that so far Heirloom has been my favourite place for vegan brunch in Vancouver.

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3. The Naam

The Naam, on 4th and Stephens St., is a favourite for vegans, vegetarians and meat-eaters alike. I have taken several non-vegan friends to this restaurant and it hasn’t disappointed anyone I know thus far. They are opened 24/7 and are often packed full with a line going out the door. Their Thai Noodles, pictured below, is my all-time favourite of their dishes, followed by the California Burger, as well as their Blueberry Soy Shake. The portion sizes at the Naam are quite large as you can see and I always leave super full and satisfied!

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4. Tera V Burger

My favourite place for vegan burgers in Vancouver? Tera V on West Broadway, hands down. The Smokey No Bull Burger with Daiya Cheese is SO legit, I can’t even tell you, you have to try it yourself. The burger patty is not like many veggie burgers I’ve encountered which, although still very yummy, tend to be a bit mushy and fall apart easily. The No Bull Burger patty has the perfect texture, and when covered in smokey BBQ sauce, it is just heavenly. Add to that a side of yam fries and I am a very happy vegan.

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6. Vegan Pizza House 

Think that vegans can’t eat pizza? Think again. We like our junk food too, and I can’t explain my delight when I found Vegan Pizza House, a cute little pizza place on Kingsway and Victoria. This place has been my absolute go-to when in need of an easy, convenient, and affordable meal to bring to parties or to just pig out on at home. There are 15 different pizza options, and I haven’t tried them all, but this picture is of the Mediterranean Special which is topped with artichoke, olives, eggplant, peppers, tomatoes, mushrooms and onions, and covered in daiya cheese. When my mother first tried this pizza she didn’t even believe it was vegan and has asked for it on several occasions since!

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6. Fairy Cakes 

I have a bit of a sentimental attachment to this little cafe on Fraser Street because my first experience with it was when I had vegan cupcakes sent to me on Valentine’s Day from my now fiancé (then long-distance boyfriend) two Valentine’s Days ago in 2015. I was vegetarian at the time but I was getting more and more into veganism, and was happily surprised with a delivery of a dozen super cute and delicious cupcakes (pretty much my favourite thing ever) on Valentine’s morning. Now that we are getting married in a few months we have ended up ordering our cupcake cake from Fairy Cakes as well. In addition to cupcakes, Fairy Cakes also makes cookies, cakes, cheesecakes, etc. They are 100% vegan, with gluten free options! Basically heaven on earth.

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7. Nice Vice Creamery

Last but not least on this list of favourite vegan food spots in Vancouver is Nice Vice Creamery in Yaletown! This little ice cream shop opened up just this year and I have already been there on multiple occasions for their deliciously cruelty free ice cream. All of their ice creams are dairy, soy and gluten free, made with organic ingredients and are sooo good. Now you can enjoy your ice cream completely guilt free knowing that it is not only way healthier for you, but far kinder to the animals and the planet as well. The picture below is of the matcha avocado ice cream and was taken by my fiancé (stolen off of his Instagram account @echan037😛 ).

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So there you go, some of my favourite places to eat vegan food in Vancouver! A couple of honourable mentions which are also pretty fantastic:

3G Vegetarian on Cambie St. (super legit vegan Chinese food)

Chau Veggie Express on Victoria Dr. (Vietnamese pho and vermicelli, need I say more?)

Panz Veggie on Victoria Dr. (vegan hot pot!!)

Zend Conscious Lounge in Yaletown (amazing food, 100% of profits go to charity!)

Lotus Seed Vegetarian on Kingsway (sushi, burgers, burritos, pasta, curry, smoothies !!!)

Eternal Abundance on Commercial Dr. (super healthy raw & cooked vegan food)

Dharma Kitchen on West Broadway (Asian inspired burgers and curry bowls)

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SeaWorld’s historic decision is lost on Vancouver Aquarium

beluga whales iStock_000005049794MediumLast week, SeaWorld announced that, effective immediately, it is ending its orca breeding program and will be phasing out its theatrical shows involving orcas.

While this is certainly welcome news for the future generations of these whales who would have been born into a life of captivity, sadly, it amounts to little for the existing generation in SeaWorld parks, who will remain captive “for as long as they live.” Nor does it extend the same compassion to SeaWorld’s other captive cetaceans, including belugas and dolphins, who can continue to be bred in captivity and perform for audiences.

What does it mean for cetaceans in captivity at the Vancouver Aquarium? “It doesn’t change anything,” according to the aquarium’s general manager, who commented on SeaWorld’s announcement while in Spain, where the Vancouver aquarium has taken over operations of the L’Oceanografic aquarium. The marine park is the largest in Europe and has 13 bottlenose dolphins, 10 of which were caught in the wild. It also has a pair of belugas caught in Russian waters.

Despite growing criticism and a recent documentary on the subject, the Vancouver Aquarium defends its breeding programs and the keeping of cetaceans in captivity. Even Dr. Jane Goodall has voiced her opposition, calling captive breeding “no longer defensible by science.” She went on to argue that “the idea that certain cetaceans ‘do better’ in captivity than others is also misleading, as belugas, dolphins and porpoises are highly social animals which can travel in large pods and migrate long distances.”

Goodall is not alone in her opposition to the breeding and keeping of cetaceans in captivity. Senator Wilfred Moore has introduced a federal bill that, if passed, would prohibit the acquisition and captive breeding of cetaceans in Canada. We encourage you to sign and help circulate this potentially historic bill.

There is still much work to do in order to afford other animals the same freedom from exploitation, but we must recognize the SeaWorld announcement for the historical moment that it is. It serves as a testament to the power of compassionate people over corporations. Together, we can build on this momentum and work toward the inevitable day when the captivity industry is a thing of the past. Join the annual Empty the Tanks worldwide rally, taking place at the Vancouver Aquarium on Saturday, May 7th, 11am and voice your opposition to the captivity industry.

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Lola & Susie receive help through VHS’s McVitie Fund

There are few options available for good pet owners who fall on hard times. Sometimes all it takes is an unexpected circumstance, like an injury at work or being laid off, which can make covering an equally unexpected vet bill for your pet overwhelming.

That’s where the Vancouver Humane Society’s McVitie Fund comes in. It’s our goal to help animals and people in need and to keep cherished pets in already loving homes, instead of being unnecessarily euthanized or surrendered to already crowded shelters.

Through donations to the McVitie Fund, VHS has been able to help provide emergency care for close to 1500 animals to date. We’ve also helped spay/neuter over 4200 animals, in an effort to address the pet overpopulation issue.

lola and susie2Lola and Susie are just two of the many animals helped through your generous donations. These two mean the world to their guardian, who tells us they are not only important members of his family, but play a crucial role in his mental health. So when Lola and Susie both developed a chronic skin issue, he worked tirelessly with the vet to resolve the problem. It seemed the source was likely environmental and due to issues with the building he and the dogs lived in. After little was done to rectify the situation on the part of the landlord, the three moved to a new home. Due to his limited income, their guardian reached out to VHS for help in getting Lola and Susie’s skin issues cleared up once and for all. Thanks to VHS’s supporters, Lola and Susie were able to get the treatment they needed and are now on the mend. Their caregiver is beyond grateful for the support of complete strangers during a tough time.

lola and susie

This is just one example of the many cases we assist with through your support. An incredible VHS supporter has issued a matching gift challenge through which donations made to the McVitie Fund before April 30th, 2016 will be matched, up to $20,000! This means we can help even more animals in need of emergency care.

Please, donate today, double your impact and encourage others to contribute to this much-needed fund. Help us help animals in need, like Lola and Susie.

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VHS Helps More Schools Join the Meatless Monday Movement

Thumbs up for Meatless Monday!
Thumbs up for Meatless Monday!

More and more people are looking for ways to eat humanely, healthfully and sustainably. Reducing or eliminating our meat consumption are both effective ways of doing just that! Our society’s overconsumption of meat condemns farm animals to a life of suffering in unnatural and inhumane conditions; increases our risk of heart disease, stroke, cancer, diabetes, obesity and other preventable conditions; and is a significant contributor to climate change and environmental degradation.

The good news in all of this is that every meatless meal helps to tackle these crucial issues, which is why we’re excited to launch our new Meatless Monday toolkit. This guide is intended to help students in BC schools join the ever growing Meatless Monday movement, with resources and tips for starting your own school campaign.

VHS’s Meatless Monday project has already helped several secondary and post-secondary schools kick start their own cafeteria initiatives, the most recent being Eric Hamber Secondary. After learning about the impact of meat consumption on the environment, animals and our health, Eric Hamber’s Environmental Club worked with VHS, school administrators and the school’s food services provider, Canuel Caterers, to introduce and promote delicious meatless meals every Monday.

The Environmental Club reports that cafeteria sales have increased, as students enjoy the exciting new menu items, including a salad bar, chickpea curry rice bowl, hummus wrap, mushroom burger and pasta primavera.

If you’re a student, download our Meatless Monday toolkit to get started on your campaign today. Remember that every time you sit down to eat, you have the opportunity to help create a more humane, healthy and sustainable society!

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Help animals in need, like Rosie, this holiday season

rosie6When Rosie’s guardian was given Rosie as a puppy, the two had an instant connection. Not only was Rosie an adorable and sweet puppy, but her gentle nature was especially helpful for her caregiver, who suffers from Post-Traumatic Stress Disorder.

Soon after though, Rosie began to experience difficulty walking and a vet determined she had been born with a congenital defect in both hind legs that would only worsen as she aged. If the condition was not surgically corrected, she’d never walk normally again.

Her guardian, who is on disability for PTSD and whose roommate abruptly moved out leaving her to cover rent alone, desperately needed help. She was able to cover the cost of surgery for one of Rosie’s legs, but needed help finding the funds for her other leg. Rosie’s caregiver was worried that she wouldn’t get her companion the surgery she needed so she could walk, run and just be a dog!

Below is a video of Rosie before surgery.

Rosie needs leg surgery

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It was heartbreaking to see her best friend struggle to move around and enjoy life as she should. Still, despite Rosie’s own limitations, she was her caregiver’s constant companion. The pair that took such good care of each other now needed a helping hand.

Rosie’s guardian reached out to VHS and, thanks to a very special anonymous donor, we were able to help Rosie with the surgery she needed and get her back on ALL fours! Her caregiver updated us that after her recovery period, Rosie is now enjoying life to the fullest – walking, running and playing! She tells us that seeing Rosie enjoy her new-found independence brings her such happiness and that she couldn’t be more grateful for the help from complete strangers in giving a little dog her freedom back.

Below is a video of Rosie post-surgery!

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Rosie Post surgery

Rosie is like many other animals in need who VHS helps through our McVitie fund. Only through donations from supporters like you are we able to help low-income pet guardians with an emergency bill or in having their pet spayed/neutered.

This holiday season, please consider giving back to those in need by making a donation to the McVitie Fund. Your gift will be doubled thanks to a generous anonymous donor and all gifts are eligible for a tax receipt!

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Take action for chickens!

Mother hen with its baby chicken

Our friends at the Canadian Coalition for Farm Animals (CCFA) are running a great campaign to help chickens in Canada – and they need your help.

CCFA has launched a new website about chicken farming, transport and slaughter.  It includes an important take action page that enables compassionate Canadians to contact chicken farmers and grocers to raise concerns about the deplorable conditions and treatment that chickens in Canada endure. It’s a quick and easy way to make a difference in the lives of chickens, often described as the most abused animals on the planet.

Both egg-laying hens and chickens raised for meat suffer on factory farms.  VHS recently called attention to the suffering of meat chickens in op-eds in the Vancouver Sun and the Toronto Star.

We support any action that will alleviate the suffering of farmed animals. Through our ChickenOUT! project, we urge consumers who buy eggs to ensure they are certified organic, which are cage-free and have the highest welfare standards.  Better still, consumers can reduce or eliminate egg consumption by taking advantage of egg replacement products.  VHS also encourages switching to a plant-based diet. Reducing or eliminating meat consumption reduces the need for cruel factory farming. Our Meatless Monday initiative is a great way to start.

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Meatless Monday Goes To School

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School is back and we at VHS couldn’t be more excited (sorry, kids)! You’ll recall we launched our Meatless Monday program this past spring, which even as the school year was winding down, was well-received by students in the Lower Mainland. Three post-secondary schools (Langara, BCIT and Trinity Western) joined the growing movement and multiple secondary schools expressed interest in bringing the initiative to their cafeterias this fall.

Over the summer we worked with the Vancouver School Board (VSB) to develop a flyer that served as a “how-to” guide for bringing Meatless Monday to school cafeterias. The flyer also draws attention to society’s over-consumption of meat, which has forced animals into factory farms, where their lives are characterized by intensive confinement, cruelty and suffering. Educating and empowering the public through an initiative like Meatless Monday is an important step toward reducing that suffering and creating a more humane society.

As the new school year kicked off, the VSB shared the flyer with every school administrator and teacher across the district! VHS commends this support for Meatless Monday by the VSB, as it provides individual schools the tools and confidence in implementing their own Meatless Monday initiative to better the treatment of animals, the well-being of the planet and of course, the health of the students.

We look forward to helping more students take action to reduce animal suffering by bringing Meatless Monday to more classrooms and cafeterias this year! If you’re interested in implementing Meatless Monday at your school, workplace or in your community, contact Emily Pickett. Don’t forget to take the Meatless Monday pledge and receive a weekly recipe/tip to help you start your week off right!

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‘Vancouver Aquarium Uncovered’ Documentary

 

Vancouver-Aquarium-Uncovered

Local filmmaker Gary Charbonneau delivers a controversial documentary on the Vancouver Aquarium’s rescue and captivity program. There will be a screening of the film, “Vancouver Aquarium Uncovered” on Sunday, Sept.13th, 7:30pm at the Vancouver Public library.

VHS opposes the keeping of wild animals for public display, as it deprives them of the ability to freely engage in instinctual behaviours in their natural environment. Even when bred in captivity, exotic animals retain the behavioural and biological needs that they would have in the wild. They cannot be considered domesticated and they can suffer if they are confined in unnatural environments. Here’s our Q&A with Gary:

VHS: Was there a defining moment or a catalyst that inspired you to get involved in the issue of cetaceans in captivity?

Gary: While attending a public hearing on cetacean captivity I became suspicious and concerned with the remarks and comments being made by the Vancouver Aquarium and their associates.

VHS: What do you want to be the biggest take away for those who see the film?

Gary: A better understanding of conservation, rescue and rehabilitation and a demand for greater transparency. A conservation centre such as the Vancouver Aquarium cannot have a higher infant death rate than in the wild nor should they have a breeding program that, in my opinion, has not aided wild cetaceans in their 50 year existence. This is completely contrary to conservation itself. As a city we need to define what this term stands for and further our understanding of the programs at the aquarium.

VHS: What has the response been like to the film, following its first screening?

Gary: Incredible. People learned a great deal on this issue. Their eyes were opened to the complicit association, fund allocation, misinformation and most importantly the true facts of the rescue and breeding programs. As one person said to me “Is this what I’ve been supporting all these years?”

VHS: What do you think has spurred the change in public sentiment over the captivity of whales and dolphins?

Gary: The film Blackfish really exposed the lengths aquariums go to in deceiving the public for profit. In my research I’ve also realized the connections that go far beyond the inner circle of North American aquariums. I have professors, researchers and biologists still contacting me today providing facts, data and personal experience on this lucrative captive business. Even more disheartening is most have asked me not to mention their names because they fear the power this industry has. I’ve also noticed this with news media as well. I’ll ask everyone right now, has anyone heard anything of this film on TV, radio or newspaper? The answer is no because they won’t touch this. Thus far all have turned down mentioning my film. One reporter told me I’m going to have a hard time because they’re interconnected to the aquarium whether through business or advertising. It’s quite sad actually because it’s the whales and dolphins who are suffering.

VHS: What do you suggest the public can do to help with this issue?

Gary: The public doesn’t realize they are the answer. Around the world these aquatic circuses are not only ending, they’re being banned. This is due to public pressure. Vancouverites need to have their voices heard and force the aquarium to update its model.

VHS: Theres been talk recently that Vancouver might be the ideal site for the worlds first sea sanctuary – a place for captive cetaceans to go if released from marine parks but unable to survive in the wild. What are your thoughts on that idea?

Gary: Sea sanctuaries are the future for rehabilitation and release. They will also provide increased space, depth and a more natural environment for those cetaceans who cannot survive in the wild. There are people who oppose the idea of sea pens or ocean sanctuaries but let’s not forget, there was a time when there were no elephant, primate or big cat sanctuaries and look at their success today. Furthermore, all of these were also thought to be impossible, with strong opposition.

VHS: In your research for the film, what did you find most disturbing about the captivity issue? What did you find most inspiring?

Gary: The infant death rate! Absolutely unbelievable, this literally stunned me and everyone who’s seen the film. It is completely unconscionable for the Vancouver Aquarium to call itself a conservation centre when its infant death rate is astronomically higher than in the wild, this makes no sense.

The most inspiring is the proof that aquariums who have moved away from captivity are doing better financially, provide higher levels of education through technology and interactivity and have demonstrated true conservation efforts. Aquariums such as Monterey Bay in California, Ripley’s Aquarium in Toronto, Shaw Ocean Discovery Centre in B.C. are a few examples.

VHS: What was the most challenging part of making the documentary?

Gary: Containing my emotions. During the repetitive process of editing you are continually reminded of the deaths, short lifespans and the psychological stress on these poor creatures. It is exceptionally difficult to stay focused.

VHS: Did you have a strong opinion on the issue of captivity prior to doing research for this film? Has making the film changed your opinion on other animal protection issues?

Gary: I’m not a proponent of animals performing tricks even for rescue or rehabilitation because duplicitous organizations will use conservation as a guise for exploitation. However, I was open to learn whether the Vancouver Aquarium was genuinely learning about and aiding whales and dolphins.

Completing this film has unquestionably affirmed that genuine rescue and rehabilitation shouldn’t require animals to perform. Any institution or non-profit organization who states it’s necessary to sell tickets in order to protect or preserve a species is either mismanaged or deceitful.

VHS: How can people see the documentary? 

Gary: A screening is being held on Sept 13th at the Vancouver Public Library. Sometime after this date the film will be released online at www.vancouveraquariumuncovered.com. I feel it’s important to note, this is a non-profit film and will be released for free. I want everyone to learn the truth and help the aquarium improve and move into a superior direction.

VHS: What specific actions would you like to see the Vancouver Aquarium take moving forward, in regards to whales and dolphins in captivity?

Gary: The goal of my film is to enhance the Vancouver Aquarium and make it the most advanced and educational marine centre in the world. The aquarium is about to spend millions of dollars expanding their tanks when that money should be used towards technology, innovation and expanding their much needed Marine Mammal Rescue Centre.

For more info:

www.vancouveraquariumuncovered.com

www.facebook.com/VancouverAquariumUncovered